As long as you have been in the kitchen, I am afraid that you will not know oyster sauce, right? Oyster sauce, like soy sauce, vinegar, sugar, salt and other condiments, is an "inseparable" part of the kitchen. As one of the "most fresh products" in the kitchen, oyster sauce is really useful and where to move it. Even if someone doesn't know how to cook, just pour a few pumps of oyster sauce into the pot and it won't get in the way. But recently, the topic of "eating too much oyster sauce can cause cancer" has become a hot topic. Some people think that oyster sauce is the same as other condiments, and there is no need to "buckle it", while others think that eating too much oyster sauce will cause cancer, just like MSG should not be eaten too much. So in response to this situation, let's take everyone to analyze, should oyster sauce be eaten?
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Basic ingredients of oyster sauce
First of all, we have to know what exactly we are eating? What is it made of? Therefore, to determine whether oyster sauce should be eaten or not, it depends on whether there are carcinogens in its ingredient list. The main ingredients of oyster sauce are water, oyster juice, brewed soy sauce, white sugar, edible salt, yeast extract, food additives and preservatives. The main structure is sodium glutamate, hydroxypropyl distarch phosphate, xanthan gum, citric acid , potassium sorbate, potassium phthalate, sucralose, etc. Some people before food additives are well aware that they are very healthy ingredients. But for food additives, we are not very familiar with.
Sodium glutamate: It is a sodium salt of the amino acid glutamic acid that can react with ammonia, which can e
2022-04
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